Inner Mongolian Milk Tea is a signature drink of the grasslands, made by brewing tea with cow’s or goat’s milk and a pinch of salt. It has a rich, creamy, slightly salty-sweet flavor, perfect for warming up in cold weather.
Rich & Creamy 🥛☕: Smooth blend of milk and tea, full-bodied and aromatic.
Warming & Energizing 🔥: Ideal for cold grassland climates.
Traditional Flavor 🌾: A daily staple for locals and often served to guests.
Mongolian Milk Tea is a true taste of the grasslands, a must-try classic! ✨
