Osmanthus Sweet Lotus Root is a traditional dessert from Southern China, known for its sweet, floral aroma and soft, sticky texture. Lotus root is stuffed with glutinous rice and simmered in sweet osmanthus syrup until tender and fragrant.
Fragrant & Sweet 🌸🍯: Osmanthus syrup adds a light, elegant floral aroma.
Soft & Sticky Texture 🍬: Glutinous rice becomes chewy and sweet after long simmering.
Beautiful Presentation ✨: Sliced lotus root reveals a honey-like shine and delicate rice filling.
A gentle, elegant dessert loved for its refreshing sweetness and soothing aroma! 😋🌼
