Guangdong Roast Goose is a classic in Cantonese cuisine, known for its crispy skin, tender meat, golden color, and irresistible aroma 🤤. The goose is traditionally marinated and then slow-cooked over charcoal, giving it a deep, smoky flavor 🌟. Served with a special sauce, every bite is a true delight 🍽️.
Crispy on the Outside, Tender on the Inside 🍗: The skin is perfectly crispy, and the meat is juicy and tender.
Traditional Cooking Method 🔥: Slow-roasted over charcoal for that rich, smoky aroma.
Perfect Sauce Pairing 🍯: Served with a special sauce that enhances the flavors.
