Zhejiang Dongpo Pork is a famous dish from Zhejiang, made with braised pork belly cooked in soy sauce, wine, and spices for hours. The pork is tender, melts in your mouth, and has a rich, savory flavor 🍴. This dish is named after Su Dongpo, a famous poet from the Song Dynasty, who is said to have created it 🏯.
Tender & Melting 🍖💥: The pork is slow-cooked to perfection, with the fat and meat blending into a melt-in-your-mouth texture.
Rich, Savory Flavor 🍷: Braised in soy sauce, rice wine, and a blend of spices, the pork has a deep, flavorful sauce that adds richness to every bite.
A Taste of History 📜: Named after Su Dongpo, this dish carries a historical and cultural charm, bringing you a taste of ancient China.
